order now
We welcome inquiries from restaurants, distributors, and private buyers.
To request an order or inquire about pricing,
please contact us here, or
Email us directly at orders@argiefood.com.
We are happy to provide pricing and availability details based on your needs.
View our cut selections
We are proud to offer a curated selection of premium argentine beef — sourced directly from the pampas and prepared with uncompromising standards.
TenderLoin
(Lomo)
Silky, tender, and subtly sweet, this cut is the crown jewel of the argentine steer. Best served rare to highlight its delicate texture.
Rib Eye
(ojo de Bife)
Richly marbled and deeply savory, this cut delivers the signature depth of pampas-raised, grass-fed beef.A standout for grilling, it’s bold, juicy, and beautifully balanced
Rump
Rump cut
(cuadril)
Leaner yet intensely flavorful, the rump showcases the pure, robust character of argentine beef. ideal for fire-grilling or thin slicing.
Expanding
Possibilities
Our Full Collection of Argentine Beef is Coming Soon. In the meantime, Please Reach Out to Us for Our Current Product Catalog.
Experience
Argie Food